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Thursday, December 25th, 2008
Seating Times: 3:00 pm, 4:00 pm, 5:30pm, 6:30 pm
$45.00* per person
$25.00* for children 12 years and under
* Plus taxes and gratuities
Complimentary for toddlers 3 & under
Salads: Caesar Salad with Fresh Garlic Croutons, Fourteen Leaf Salad with a Raspberry Vinaigrette or Italian Dressing, Thai Noodle Salad, Three Bean Salad, Greek Salad with Fresh Feta Cheese, Italian Pasta Salad with Herb and Balsamic Dressing, Classic Spinach Salad and Tomato and Red Onion Bocconcini Salad.
Carvings: Baron of Beef Au Jus and Honey Glazed Harvest Ham
Hot Items: Roasted Tom Turkey with all the Traditional Trimmings, Seafood Newburg, Spinach Tortellini in a White Wine Sauce, Mashed Potatoes with Fresh Cream and Herbs, Scalloped Potatoes, Brussels sprouts with Sautéed Bacon and Onions, Caramelized Baked Yams and Vichy Carrots
Platters: Whole Decorated Salmon with Salmon Fillets, Sliced European Deli Meats, Cruditee and Dip, Assorted Smoked Fish, Marinated Grilled Vegetables and a Selection of Local and International Cheeses
Desserts: Christmas pudding with Crème Fraiche, English Trifle, Pumpkin Pie with Chantilly Cream, Fruit Custard, Shortbread Cookies and Yule Log
Beverages: Freshly Brewed Columbian Coffee and Specialty Teas
Advance Reservations Required
Please Call Mike at (604) 931-1262
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